Fall Rice Krispie Treats
AFFILIATE DISCLOSURE: This post contains affiliate links. We earn a small commission from qualifying purchases.
These Fall Rice Krispie Treats are a swell sweet dessert bar that will get you set up for fall. They are yummy with autumn colors!
Are you guys excited as I am for Fall? I but love seeing all the beautiful colors and leaves and wish I could exist seeing it in person, but alas in South Florida only a few trees lose their leaves and the ones that do are like the tree in my front chiliad.
It does it all year and is constantly dropping tiny leaves on my clean machine and driveway. I still capeesh all the beautiful photos people are sharing on Instagram and take decided to make a concentrated effort to bring the fall feel into my home with awesome autumn decorations and foods like these dessert bars – my Fall Confetti Treats.
Easy Autumn Dessert Bars
These dessert bars use some Rice Krispies, Dried Apricots, Rainbow Shredded Coconut, and Dried Maraschino Cherries to give the autumn await and delicious flavor.
Oh homo, I wish I could send each of you a piece of these. They are so good. Exercise yourself a favor and go pick upwardly a box of Rice Krispies, get out your pocketbook of marshmallows, and whip up a batch of these things!
Can y'all apply fresh fruit in the dessert confined?
You definitely need to employ dried fruit instead of fresh fruit for this recipe. This is because of the texture. The texture of fresh fruit will make the Rice Krispies treats softer. The dried fruit leaves the treats chewier.
Dessert Bars Shopping List
This is what you'll need from the store to make the autumn confetti treats dessert bars.
-
6 Cups Rice Cereal
-
1 Handbag of Pocket-sized Marshmallows
-
1 Tsp Milk
-
1/3 Cup Butter
-
i/3 Cup Apricots (dried), chopped
-
one/3 Cup Pecans, chopped
-
1/3 Cup Maraschino Cherries (blistering type, non jarred), rinsed, dried and chopped
-
¼ Cup Rainbow Shredded Coconut
Dessert Bars – Autumn Confetti Treats Recipe
How to Brand Piece of cake Fall Dessert Bars Stride By Stride
These are super easy to make. But here are some step-by-step pictures to helo you along!
These are the ingredients y'all are going to use. I always set aside a little bit to snack on. They are but so colorful and sweetness! Experience free to add other dried fruits if you lot want. I chose the apricots and cherries because they are the aforementioned colors equally the changing leaves on the trees.
Get-go, you will spray *7×11 (for thick squares, or nine x 13 for thinner squares) baking pan with baking spray. This is super important! You don't want them sticking to the pan.
Next, melt butter in a large pot.
3rd, add together the entire pocketbook of marshmallow and over low estrus, slowly cook, continuously stirring. Halfway through melting, add milk.
When it is completely melted, work chop-chop to add cereal, dried fruit, pecans and kokosnoot. Mix chop-chop until thoroughly incorporated.
The fifth step is to pour the mixture into the sprayed pan. Rapidly wet your hands and push the mixture flat into the pan, smoothing into the corners.
Finally, place in the fridge to cool.
*Note: Makes 12 LARGE squares using the 7 x 11 pan.
Easy Dessert Bars – Fall Confetti Treats
Hither is the printable card for the easy dessert bars, fall confetti treats recipe. Don't forget to pin it for later, you'll definitely want to brand these again!
Fall Confetti Treats
These yummy dessert confined are festive Fall Confetti Treats made with Rice Krispies dried apricots, maraschino cherries, & shredded coconuts.
Servings 12 people
Calories 261 kcal
- 6 Cups Rice Cereal
- 16 oz Marshmallows small
- 1 Tsp Milk
- 1/3 Cup Butter
- 1/3 Cup Apricots stale, chopped
- ane/3 Cup Pecans chopped
- one/three Loving cup Maraschino Cherries blistering blazon, not jarred, rinsed, dried and chopped
- ¼ Loving cup Coconut Rainbow, Shredded
-
Spray *7×11 (for thick squares, or 9 10 thirteen for thinner squares) baking pan with blistering spray
-
Melt butter in large pot
-
Add the entire bag of marshmallow and over depression estrus, slowly melt, continuously stirring. Halfway through melting, add milk.
-
When completely melted, work apace to add cereal, stale fruit, pecans and coconut. Mix quickly until thoroughly incorporated.
-
Pour mixture into sprayed pan. Quickly wet your hands and push the mixture flat into the pan, smoothing into the corners.
-
Place in fridge to absurd.
Diet Facts
Fall Confetti Treats
Amount Per Serving
Calories 261 Calories from Fat 99
% Daily Value*
Fat 11g 17%
Saturated Fat 7g 35%
Cholesterol 13mg 4%
Sodium 75mg three%
Potassium 33mg one%
Carbohydrates 39g 13%
Cobweb 0g 0%
Sugar 22g 24%
Poly peptide 1g 2%
Vitamin A 240IU 5%
Vitamin C 0.4mg 0%
Calcium 5mg 1%
Atomic number 26 0.4mg 2%
* Percent Daily Values are based on a 2000 calorie diet.
More Fall Baking Recipes
Keep baking with these piece of cake fall treats.
- Sweet Potato Muffins
- Pumpkin Whoopie Pies
- Pumpkin Bundt Cakes
Source: https://aprilgolightly.com/fall-confetti-treats/
0 Response to "Fall Rice Krispie Treats"
Post a Comment